Transforming Hospitality: Udaipur Leads the Way with Plant-Based Culinary Revolution

Udaipur has taken a significant step by launching the Plant-Based Hospitality Curriculum Course. This event, organized by Animal Climate and Health Save India in collaboration with Veg Voyages, Vegan Travel Asia, UNICEF, and Youth4Water Plus, is set to revolutionize the hospitality industry.

On the first day, an extensive training session was held at the Centre of Excellence for Tourism Training. Students and teachers were introduced to the curriculum through the guidebook, followed by live cooking demonstrations showcasing the versatility of vegan ingredients.

Group of diverse people sitting around a conference table in a room with framed black and white photographs on the walls, engaged in a meeting or discussion.
Group of people gathered around a table in a restaurant or banquet hall, with some standing and some seated, with a bar in the background and a group of people sitting at other tables.
A woman in a purple shirt demonstrates spice measuring while four women observe at an indoor cooking class.
A classroom or conference room with attendees seated at tables, facing a lecture or presentation area where a woman is speaking at a podium. There are posters and a projector screen in the background.
A group of people seated at tables in a restaurant or conference room, attending a meeting or event. Some are wearing formal attire, and there are large windows on the right side letting in natural light.

The second day saw the official launch of the Hospitality Curriculum. Renowned chefs, students, and restaurateurs attended the workshop, highlighting the importance of vegan options in addressing environmental concerns and promoting conscious dietary choices.

Group of six people standing in front of a presentation screen at an event or conference.
Registration table for the plant-based hospitality workshop with two women signing papers and a large colorful banner advertising the event, which is organized by VegVoyages Foundation and related organizations, taking place on May 7th, 2024.
A group of people, including students in white coats and others, gathered around a table at an indoor event, signing documents or registering, with two women in black sitting at the table.

At IHM Udaipur, students experienced hands-on training in preparing vegan dishes and understanding the impact of food choices on climate change. Distinguished guests such as Mr. Rajkumar from CETT, Mr. Hanuman Prasad from Tourism and Hotel Management, Dr. Meera Mathur from FMS, and Prof Gayatri Tiwari from Home Science graced the occasion.

Group of students sitting in a classroom during a formal event, dressed in uniform, facing forward in attentive posture.
A classroom or seminar hall with students in formal attire seated facing a presenter at a podium. There are two speakers on the stage, a large screen displaying a presentation, a table with audio equipment, and some people sitting at a table on the right side of the room.
A group of students and staff are gathered at a registration table at an event, with some students waiting in line and others seated at the table assisting with registration.
People attending the plant-based hospitality workshop sitting at a long table with a banner in front, and a speaker standing at a podium with a microphone. The setting appears to be a conference room or auditorium.

Why This Curriculum Matters:

Aprajita Ashish, director of Animal Climate and Health Save India, emphasized the transformative nature of this free course. Offering an international certificate, it enhances portfolios while raising awareness about compassionate and healthy plant-based cooking.

The Plant-Based Hospitality Guide Book provides detailed guidance on implementing vegan practices. From creating vegan-friendly kitchens to veganizing menus, it covers all essential aspects. It also explores the health, environmental, and ethical benefits of veganism with practical insights and vegan recipes. Aligned with 8 of the 17 SDGs, this course welcomes participants from diverse backgrounds, including chefs, students, teachers, and culinary enthusiasts.

Be a part of this exciting transformation in hospitality. For more information and enrollment details, fill the below given form, or message us on WhatsApp at +91 9004864016.

People participating in a cooking class in a professional kitchen. Two women in chef uniforms are preparing food at a stainless steel counter with various ingredients and utensils. Several men in formal attire are observing in the background.
Culinary students in black vests and white shirts attentively listening to chefs in a classroom kitchen.

Together, let's embrace a sustainable and compassionate future through plant-based cuisine!